1.
Seaweeds : Edible, Available, and Sustainable
by Mouritsen, Ole G., Johansen...
ISBN: 9780226044361
List Price: $35.00
2.
Sushi: Food for the Eye, the Body and the Soul
by Mouritsen, Ole G.
ISBN: 9781441906175
List Price: $35.00
3.
Computer Studies of Phase Transitions and Critical Phenomena (Scientific Computation)
by Mouritsen, Ole G.
ISBN: 9780387133973
List Price: $75.95
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Umami : Unlocking the Secrets of the Fifth Taste
by Mouritsen, Ole G., Styrb�k,...
ISBN: 9780231168908
List Price: $34.95
5.
Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspecti...
by Mouritsen, Ole G., Styrb�k,...
ISBN: 9780231168915
List Price: $26.95
6.
Mouthfeel : How Texture Makes Taste
by Mouritsen, Ole G., Styrb�k,...
ISBN: 9780231180764
List Price: $35.00
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Modelling the Dynamics of Biological Systems Nonlinear Phenomena and Pattern Formation
by Mosekilde, Erik, Mouritsen,...
ISBN: 9780387584805
List Price: $79.95
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Modeling the Dynamics of Living Systems: Nonlinear Phenomena and Pattern Formation
by Mosekilde, Erik, Mouritsen,...
ISBN: 9783540584803
List Price: $79.95
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Octopuses, Squid and Cuttlefish : Seafood for Today and for the Future
by Mouritsen, Ole G., Styrb�k,...
ISBN: 9783030580261
10.
Tsukemono : The Science and Art of Pickled Vegetables
by Mouritsen, Ole G., Styrb�k,...
ISBN: 9783030578619
13.
Sushi: Fr Wiss- und Bissgierige (German Edition)
by Ole G. Mouritsen
ISBN: 9783827426697
List Price: $39.95
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Life - As a Matter of Fat : The Emerging Science of Lipidomics
by Mouritsen, Ole G.
ISBN: 9783642421358
List Price: $89.99
15.
Life - As a Matter of Fat : Lipids in a Membrane Biophysics Perspective
by Mouritsen, Ole G., Bagatoll...
ISBN: 9783319330525
List Price: $59.99
16.
LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective (The Frontiers Collec...
by Mouritsen, Ole G., Bagatoll...
ISBN: 9783319226132
List Price: $59.99
17.
Modelling the Dynamics of Biological Systems
by Mosekilde, Eric, G Mouritse...
ISBN: 9783642792915
List Price: $24.99
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Tsukemono : Decoding the Art and Science of Japanese Pickling
by Mouritsen, Ole G., Styrb�k,...
ISBN: 9783030578640
19.
Octopuses, Squid and Cuttlefish : Seafood for Today and for the Future
by Mouritsen, Ole G., Styrb�k,...
ISBN: 9783030580292